Tag: umami symposium

Events: Umami Symposium & Dinner

Events: Umami Symposium & Dinner

| June 25, 2008 | 0 Comments

Do you know umami? It’s considered the 5th taste, the others being sweet, bitter, sour and salty. Umami is best described as savory. It’s that kind of meaty flavor you find in even non-meat foods like parmesan cheese, tomatoes, mushrooms and soy sauce. A hundred years ago Japanese scientist Dr. Kikunae Ikeda first discovered that […]

Continue Reading