It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Tag: UC Davis
The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.
California produces most of America’s vegetables and nuts. Yet there’s little sign the drought there is creating food shortages in the U.S., because farmers are rationing water and draining aquifers.
The California university is already famous for its wine and beer programs. Coffee seemed like a natural next step. It’s new Coffee Center aims to break down the science behind the perfect cup of Joe.