As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
This weekend is Easter, so in addition to coloring eggs and having our annual Easter egg hunt, I wanted to make a nice loaf of Easter bread. I had a problem, however. I couldn’t figure out which type of holiday bread to make. Many cultures have breads that are traditionally served during Lent and the […]