Tag: truffles

Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

| September 28, 2013 | 0 Comments

Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.

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Truffles for Locavores?

Truffles for Locavores?

| January 31, 2013 | 0 Comments

Napa’s next big thing: First it was wine grapes, and then olive orchards. Are black truffles next?

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Homemade Truffles for Valentine’s Day

Homemade Truffles for Valentine’s Day

| February 1, 2011 | 10 Comments

Valentine’s Day is almost here, and if you’re planning on spending a small fortune on chocolates for your sweet, hold up! Consider making your own chocolate truffles.

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10 Great Local Bay Area Holiday Chocolate Gifts

10 Great Local Bay Area Holiday Chocolate Gifts

| December 16, 2010 | 0 Comments

It’s not surprising that our home-grown chocolate shops all seem to use the highest quality ingredients, with many using organic local creams and butters alongside fruits and nuts purchased from nearby farmers. And, as all truffles should be, these confections are also made with trained and sure hands, often artistically sculpted or topped with elegant etchings. Overall, the chocolates and truffles produced locally use the finest ingredients, are superbly made and are lovely to look at.

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Events: Chocolate Classes & Chocolate Truffle Recipe

Events: Chocolate Classes & Chocolate Truffle Recipe

| June 11, 2008 | 1 Comment

If you’ve always wanted to learn how to work with chocolate, you’re in luck. Chuck Siegel of Charles Chocolates will be giving chocolate classes. Head into the Charles Chocolates factory kitchen to learn the basics of working with chocolate through an entirely hands-on, intensive class led by Siegel himself. Starting with the basics of working […]

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Blue Cheese and Chocolate

Blue Cheese and Chocolate

| August 2, 2007 | 3 Comments

When I arrived at the San Francisco Chocolate Salon, I made a beeline for the Poco Dolce booth. Besides being madly in love with their salt-sprinkled burnt caramel and chocolate tiles, I wanted to say hi to chocolatier Kathy Wiley and her peeps since I’d recently written them up in Edible San Francisco. As I […]

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