The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Making trifle shouldn’t be difficult. As much as I love lady fingers drizzled with Anisette, I am rational enough to admit that my good intentions for baking them myself are more idealistic than realistic. I do, however, like to make cake. That said, if you aren’t one to bake anything, don’t let that stop you. Just buy a cake and assemble. The truth of the matter is that trifle can be one of the easiest holiday desserts you can create. In essence, making a trifle should be a trifle (pun intended). Although you can make everything from scratch, you can also simply purchase many of the layered items and then construct your trifle as you see fit.