Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Tag: tout sweet patisserie
Mary Ladd interviews chef Yigit Pura, who shares what it’s like to open a popular patisserie, write a cookbook and craft recipes. Pura is passionate about pastry and eager to get consumers interested in baking with unusual “adventure” ingredients.