Tag: thy tran

Thy Tran’s Asian-Themed Classes Empower Cooks on Both Sides of Bay

Thy Tran’s Asian-Themed Classes Empower Cooks on Both Sides of Bay

| June 22, 2012 | 1 Comment

Thy Tran’s classes in Asian cooking focus on techniques to empower her students. Besides imparting the secrets to making tasty dishes from a range of Asian cuisines, the knowledgeable chef and author includes history, culture and science.

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Restaurant of the Future

| July 22, 2008 | 0 Comments

This weekend, I attended the Taste3 conference in Napa. Taste is an unusually structured conference focused on food, wine, and art: each speaker has 18 minutes to present on his or her topic, and then we move on to the next speaker. No panels, no audience questions. Just presentation after presentation after presentation. Then we eat (and eat and eat).

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Meat Cookies

Meat Cookies

| April 14, 2008 | 10 Comments

Breaking two cardinal rules in my kitchen–versatility and real-world functionality–my favorite new toy is silly, beautiful, and fun. It can only do one thing: make cookies in the shape of an obscure cut of lamb. A while back, while checking out the display cases at the excellent little butcher shop, Avendano’s, my friends spotted a […]

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Fortune Cookies and Starving Cyborgs: Sweetness on Film

Fortune Cookies and Starving Cyborgs: Sweetness on Film

| March 17, 2008 | 2 Comments

With SFIAAF 2008 in full swing, I’ve managed to munch popcorn with yeast for dinner more times than I care to admit during the past few days. And with another week of films ahead, it looks like I’m going to need to restock my supply of dental floss. Fortunately, it’s been worth it. Over the […]

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World Snack Series: Books for Young Palates

World Snack Series: Books for Young Palates

| March 10, 2008 | 3 Comments

From Tricycle Press, that little imprint of our very own Berkeley-based Ten Speed Press, comes the World Snack Series, a cheerful set of children’s board books about sweet and savory treats enjoyed around the world. Author and illustrator Amy Wilson Sanger provides both the books’ sing-song text and the artful, colorful sculptures that grace their […]

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Dongpo Rou: Melt-in-Your-Mouth Pork

Dongpo Rou: Melt-in-Your-Mouth Pork

| March 3, 2008 | 1 Comment

For those who love both poetry and pork, the recitation and the recipe, Dongpo Rou’s silken layers hold a potent blend of both. This famous dish of Hangzhou, a city tucked near where the Qiantang River spills into the Yangtze Delta of eastern China, is named for its creator, the celebrated Chinese poet, Su Shi. […]

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Cooking with Banana Leaves

Cooking with Banana Leaves

| February 25, 2008 | 2 Comments

Once a month or so, my mother sends me a box from home filled with food. The last one, timed perfectly for lunar new year, included a batch of rice cakes. Before I even saw them, though, I knew there was treasure buried somewhere deep beneath her homemade peanut brittle, gingery mustard pickles from the […]

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Pho Ga: Vietnamese Penicillin

Pho Ga: Vietnamese Penicillin

| February 18, 2008 | 2 Comments

Lucky me, the flu came visiting last week. Even after three days of sleeping in bed and swallowing nothing more than bananas and Advil, I could tell my uninvited guest had no intention of leaving. Time to get serious. Cooking was out of the question — I could barely stand up straight with the long, […]

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GOOD: The Food Issue

GOOD: The Food Issue

| February 11, 2008 | 0 Comments

With a decidedly new take on the happy meal, the folks over at GOOD have filled their upcoming March/April issue with stories and photos about food along with their usual provocative round-up of art, politics and culture from around the world. Excellent visual design and a refreshingly straight-forward take on sustainability distinguish their pages. My […]

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Eating Space: Food in the Open

| February 2, 2008 | 2 Comments

I’ve always wondered why street food was not as popular in the US. And then I started trying to understand health codes, land use policy, business permits, tax laws, risk management briefs, and sidewalk obstruction ordinances. I soon lost my appetite. The confusion was enough to make me give up on ever enjoying hot rice […]

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Bento Porn

Bento Porn

| January 26, 2008 | 0 Comments

On display through the wonderful internets are hundreds upon thousands of photographs of everyday lunches. No soggy PB&J’s here, though. One forum, the Mr. Bento Porn Flickr group, posts their collective creative efforts to make mid-day meals visually appealing, healthful, delicious and, yes, a little easier on the wallet. Their cousin site, Diet Bento, includes […]

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The Future of Chinese Cuisine in the US

The Future of Chinese Cuisine in the US

| January 19, 2008 | 2 Comments

(photo by Kevin Rosseel) The San Francisco Professional Food Society, the Asia Society and the Chinese Culture Center have all joined forces to tackle a question that lingers, like a greasy smog, over Chinese restaurants: Why is Chinese food so bad in the US? Four experts will discuss the topic this coming week in an […]

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InsideStoryTime: Gourmets Reading in a Dive Bar

InsideStoryTime: Gourmets Reading in a Dive Bar

| January 12, 2008 | 1 Comment

This Thursday, InsideStoryTime will kick off its 2008 series of literary readings with a food-themed evening. Yours truly will join four other local writers: Julia Flynn Siler, Ron Saxen, Cameron Heffernan and my ramen king friend, Andy Raskin. Stop by Delirium and make your way to the back room to listen to our stories about […]

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Soup Love

Soup Love

| January 5, 2008 | 1 Comment

What do you do when the rain won’t relent, when those gorgeous bay windows welcome in the wind, and when staying home in your pajamas is not only comfortable but life-saving? Why, make soup, of course! Soup of the Day Yesterday’s soup highlighted a lucky pantry find — a forgotten can of Italian white beans. […]

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