A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: thomas keller
The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.
The head of sustainability and food safety for the Mario Batali and Joe Bastianich restaurant empire tells Sarah Henry what her job entails — and offers a rebuttal to critics who sniff at whether the culinary world has a role to play in sustainable food matters.