It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Tag: The Writers’ Block
Kristin Kimball, author of The Dirty Life: On Farming, Food, and Love reads an excerpt from her book on The Writers’ Block. You can also read an interview with Kimball at KQED Arts.