Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: The Slanted Door
The award-winning chef and owner of The Slanted Door restaurant joins KQED’s Forum to talk about his new book, “Vietnamese Home Cooking.” He also shares secrets of creating high-end ethnic cuisine, and how he stays true to his roots in the kitchen.
Mary Ladd interviews Vietnamese food expert and chef Charles Phan, whose first cookbook, Vietnamese Home Cooking is now out. Phan discusses cooking with Alice Waters, his “refugee thinking” and upcoming Bourbon and fried chicken “Southern bar” concept.
Chefs Grace Nguyen and Chad Newton may be the couple that seem to do everything together: work, live, cook, and create food-related businesses in the Bay Area.