Tag: the salt

From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

| July 10, 2014 | 0 Comments

Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It’s used to add texture, prevent caking and boost fiber. And it’s been around for ages.

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Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

| July 9, 2014 | 0 Comments

The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country’s cleanest, safest sources of chicken products.

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What It Takes To Make A Decent Cup Of Coffee In Space

What It Takes To Make A Decent Cup Of Coffee In Space

| July 8, 2014 | 0 Comments

Italian engineers say they’ve finally come up with a way to brew espresso on the ISS so astronauts can ditch the instant coffee. We asked: What’s so hard about making coffee in space? Answer: A lot.

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Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

| July 8, 2014 | 0 Comments

A new banana enhanced with vitamin A is intended to address diet deficiencies in Uganda. But if the past history of “biofortified” crops is prologue, it faces a tough road ahead.

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Raw Milk Producers Aim To Regulate Themselves

Raw Milk Producers Aim To Regulate Themselves

| July 7, 2014 | 1 Comment

To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.

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Breeding Battle Threatens Key Source Of California Strawberries

Breeding Battle Threatens Key Source Of California Strawberries

| July 1, 2014 | 0 Comments

The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.

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‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

| June 30, 2014 | 0 Comments

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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Chemist With Visual Flair Answers Burning Food Science Questions

Chemist With Visual Flair Answers Burning Food Science Questions

| June 27, 2014 | 0 Comments

A high school chemistry teacher in the UK started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the web.

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Is It Time For Food To Get Its Own Major Museum?

Is It Time For Food To Get Its Own Major Museum?

| June 26, 2014 | 0 Comments

The U.S. has no major museum dedicated to food and drink, but a group of upstart foodies says it can change that. The first exhibition will feature technology that revolutionized breakfast cereal.

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Kandinsky On A Plate: Art-Inspired Salad Just Tastes Better

Kandinsky On A Plate: Art-Inspired Salad Just Tastes Better

| June 25, 2014 | 0 Comments

Would a salad arranged like an abstract painting be more enjoyable and valuable to diners than a typical salad presentation? Psychologists set out to find that out.

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School Nutrition Fight Widens As School Board Members Join In

School Nutrition Fight Widens As School Board Members Join In

| June 23, 2014 | 0 Comments

Leaders of the National School Board Association say they’re concerned about “federal overreach on school meals.” But the First Lady maintains that now is not the time to turn back the standards.

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Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

| June 17, 2014 | 0 Comments

From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.

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In The Making Of Megafarms, A Few Winners And Many Losers

In The Making Of Megafarms, A Few Winners And Many Losers

| June 16, 2014 | 2 Comments

A tiny fraction of America’s 2 million farmers produces most of our food. They are the winners of a long-running competition for land and profits that has also drained the life out of small towns.

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Salmonella Outbreak Linked To Chia Seed Powders, CDC Says

Salmonella Outbreak Linked To Chia Seed Powders, CDC Says

| June 14, 2014 | 0 Comments

Recalls of chia seed powders expand as 21 people in 12 states have been sickened by salmonella tied to the powder. The powder has a long shelf life, so consumers should check their pantries.

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