Tag: the salt

Soylent DIYers Sell Their Own Versions Of The Powdered Food

Soylent DIYers Sell Their Own Versions Of The Powdered Food

| July 18, 2014 | 0 Comments

Soylent, the offbeat meal replacement company, has built an online community of more than 18,000 users. But some are impatient to get their orders, so they’re making and selling it themselves.

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Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

| July 16, 2014 | 0 Comments

A craft brewer in Maine is partnering with a most unusual item — seaweed. If the beer takes off, the state’s emerging seaweed aquaculture industry may benefit.

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Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

| July 15, 2014 | 0 Comments

Yeast scraped from a 35-million-year-old whale fossil is the key ingredient in a “paleo ale” from a Virginia brewery. Like many scientific innovations, the idea came about late one night over a pint.

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Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

| July 14, 2014 | 0 Comments

We tend to soothe ourselves with sugar-laden foods when we’re feeling strained. But they may make us feel even worse. Protein and omega-3s, on the other hand, can help reduce stress, researchers say.

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Are Organic Vegetables More Nutritious After All?

Are Organic Vegetables More Nutritious After All?

| July 13, 2014 | 2 Comments

New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they’re grown.

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From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

| July 10, 2014 | 0 Comments

Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It’s used to add texture, prevent caking and boost fiber. And it’s been around for ages.

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Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

| July 9, 2014 | 0 Comments

The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country’s cleanest, safest sources of chicken products.

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What It Takes To Make A Decent Cup Of Coffee In Space

What It Takes To Make A Decent Cup Of Coffee In Space

| July 8, 2014 | 0 Comments

Italian engineers say they’ve finally come up with a way to brew espresso on the ISS so astronauts can ditch the instant coffee. We asked: What’s so hard about making coffee in space? Answer: A lot.

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Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

| July 8, 2014 | 0 Comments

A new banana enhanced with vitamin A is intended to address diet deficiencies in Uganda. But if the past history of “biofortified” crops is prologue, it faces a tough road ahead.

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Raw Milk Producers Aim To Regulate Themselves

Raw Milk Producers Aim To Regulate Themselves

| July 7, 2014 | 1 Comment

To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.

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Breeding Battle Threatens Key Source Of California Strawberries

Breeding Battle Threatens Key Source Of California Strawberries

| July 1, 2014 | 0 Comments

The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.

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‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

| June 30, 2014 | 0 Comments

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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Chemist With Visual Flair Answers Burning Food Science Questions

Chemist With Visual Flair Answers Burning Food Science Questions

| June 27, 2014 | 0 Comments

A high school chemistry teacher in the UK started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the web.

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Is It Time For Food To Get Its Own Major Museum?

Is It Time For Food To Get Its Own Major Museum?

| June 26, 2014 | 0 Comments

The U.S. has no major museum dedicated to food and drink, but a group of upstart foodies says it can change that. The first exhibition will feature technology that revolutionized breakfast cereal.

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