As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: the salt
Farmed fish production will have to more than double by 2050 to keep up with global demand, a report finds. And aquaculture can be far more sustainable than meat production, the researchers say.
A pest control company and a venerable Washington, D.C., grill teamed up to offer gourmet bugs to anyone who’d try them. The selection included roasted crickets, spiced mealworms and ant lollipops.
This summer is bringing a bumper crop of lighter, more subtle wines like Vinho Verde, Riesling and Txakoli. While lower in alcohol, these wines are also winning fans for their low cost.
A new study argues that taxing sodas and sugary drinks by the calorie would spur consumers to cut back. A 6-cent tax per 12-ounce can would lead to 5,800 fewer calories consumed per year, it found.
Obesity and diabetes rates have soared among Native Americans as sugary, high-carb foods have replaced traditional foods. A study found that 10 wild plants from the Great Plains are highly nutritious.
A House committee Thursday approved a measure that would give schools a way to opt out of new, federal healthy school lunch standards. But advocates say kids’ health should take precedence.
Last year, about 1 in 7 people in the U.S. were getting food stamps, or SNAP benefits. But the numbers have started to drop as more people find work and better-paying jobs, analysts say.
Michelle Obama’s fight to help kids eat more healthfully and fight obesity is about to get real. She’s launching a campaign Tuesday to fight congressional efforts to delay new school food rules.
Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald’s and Hershey’s?
The food truck craze and recreational marijuana have now collided. MagicalButter, a Seattle-based company, says its Samich food truck is just one of many pot culinary ventures.
For the fashion-conscious gardener, here are the most colorful and flavorful new edibles. This year’s picks include the indigo tomato, wasabi and a pineapple-flavored berry.
Red wine and chocolate may be good for you, but it’s likely not from the resveratrol. A study finds that the antioxidant had no influence on longevity, cancer, heart disease or inflammation levels.
These days more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable. And that leaves policymakers with a strange conundrum: what to do about pizza.