Tag: the salt

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

| July 28, 2014 | 0 Comments

Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.

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The Weird, Underappreciated World Of Plastic Packaging

The Weird, Underappreciated World Of Plastic Packaging

| July 24, 2014 | 1 Comment

So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.

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Can You Trust That Organic Label On Imported Food?

Can You Trust That Organic Label On Imported Food?

| July 23, 2014 | 1 Comment

A new book claims the organic label can’t be trusted, especially on food that’s imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

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The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

| July 23, 2014 | 0 Comments

Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.

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Some Food Companies Are Quietly Dumping GMO Ingredients

Some Food Companies Are Quietly Dumping GMO Ingredients

| July 22, 2014 | 2 Comments

Many mainstream companies are creating GMO-free foods, but they’re not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.

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For These Vegans, Masculinity Means Protecting The Planet

For These Vegans, Masculinity Means Protecting The Planet

| July 21, 2014 | 0 Comments

A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.

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Deploying Drones To Get An Overview Of Factory Farms

Deploying Drones To Get An Overview Of Factory Farms

| July 20, 2014 | 0 Comments

Writer Will Potter raised money through Kickstarter to buy drones and other equipment to investigate animal agriculture in the U.S. He says drones will help him circumvent so-called “ag-gag” laws.

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Soylent DIYers Sell Their Own Versions Of The Powdered Food

Soylent DIYers Sell Their Own Versions Of The Powdered Food

| July 18, 2014 | 0 Comments

Soylent, the offbeat meal replacement company, has built an online community of more than 18,000 users. But some are impatient to get their orders, so they’re making and selling it themselves.

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Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

| July 16, 2014 | 0 Comments

A craft brewer in Maine is partnering with a most unusual item — seaweed. If the beer takes off, the state’s emerging seaweed aquaculture industry may benefit.

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Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

| July 15, 2014 | 0 Comments

Yeast scraped from a 35-million-year-old whale fossil is the key ingredient in a “paleo ale” from a Virginia brewery. Like many scientific innovations, the idea came about late one night over a pint.

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Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

| July 14, 2014 | 0 Comments

We tend to soothe ourselves with sugar-laden foods when we’re feeling strained. But they may make us feel even worse. Protein and omega-3s, on the other hand, can help reduce stress, researchers say.

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Are Organic Vegetables More Nutritious After All?

Are Organic Vegetables More Nutritious After All?

| July 13, 2014 | 2 Comments

New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they’re grown.

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From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

| July 10, 2014 | 0 Comments

Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It’s used to add texture, prevent caking and boost fiber. And it’s been around for ages.

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Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

| July 9, 2014 | 0 Comments

The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country’s cleanest, safest sources of chicken products.

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