Tag: the salt

Can Farmed Fish Feed The World Without Destroying The Environment?

Can Farmed Fish Feed The World Without Destroying The Environment?

| June 6, 2014 | 0 Comments

Farmed fish production will have to more than double by 2050 to keep up with global demand, a report finds. And aquaculture can be far more sustainable than meat production, the researchers say.

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At ‘Pestaurant,’ Grasshopper Burgers Win Over Eaters Who Say ‘Yuck’

At ‘Pestaurant,’ Grasshopper Burgers Win Over Eaters Who Say ‘Yuck’

| June 5, 2014 | 0 Comments

A pest control company and a venerable Washington, D.C., grill teamed up to offer gourmet bugs to anyone who’d try them. The selection included roasted crickets, spiced mealworms and ant lollipops.

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The Secret’s In The Sugar: Lower-Alcohol Wines Are Taking Off

The Secret’s In The Sugar: Lower-Alcohol Wines Are Taking Off

| June 5, 2014 | 0 Comments

This summer is bringing a bumper crop of lighter, more subtle wines like Vinho Verde, Riesling and Txakoli. While lower in alcohol, these wines are also winning fans for their low cost.

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Could A 6-Cent Tax Sour Us On Soda And Sugary Drinks?

Could A 6-Cent Tax Sour Us On Soda And Sugary Drinks?

| June 3, 2014 | 0 Comments

A new study argues that taxing sodas and sugary drinks by the calorie would spur consumers to cut back. A 6-cent tax per 12-ounce can would lead to 5,800 fewer calories consumed per year, it found.

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Native Americans Have Superfoods Right Under Their Feet

Native Americans Have Superfoods Right Under Their Feet

| June 2, 2014 | 0 Comments

Obesity and diabetes rates have soared among Native Americans as sugary, high-carb foods have replaced traditional foods. A study found that 10 wild plants from the Great Plains are highly nutritious.

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Health Advocates Lament GOP Move To Relax School Lunch Rules

Health Advocates Lament GOP Move To Relax School Lunch Rules

| May 30, 2014 | 0 Comments

A House committee Thursday approved a measure that would give schools a way to opt out of new, federal healthy school lunch standards. But advocates say kids’ health should take precedence.

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Economic Upswing Has Fewer Americans Receiving Food Stamps

Economic Upswing Has Fewer Americans Receiving Food Stamps

| May 29, 2014 | 0 Comments

Last year, about 1 in 7 people in the U.S. were getting food stamps, or SNAP benefits. But the numbers have started to drop as more people find work and better-paying jobs, analysts say.

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First Lady Fights To Keep Healthful School Lunch Law Intact

First Lady Fights To Keep Healthful School Lunch Law Intact

| May 27, 2014 | 0 Comments

Michelle Obama’s fight to help kids eat more healthfully and fight obesity is about to get real. She’s launching a campaign Tuesday to fight congressional efforts to delay new school food rules.

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How Food Companies Court Nutrition Educators With Junk Food

How Food Companies Court Nutrition Educators With Junk Food

| May 14, 2014 | 0 Comments

Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald’s and Hershey’s?

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The Latest Food Truck Theme Is Marijuana For Lunch

The Latest Food Truck Theme Is Marijuana For Lunch

| May 14, 2014 | 0 Comments

The food truck craze and recreational marijuana have now collided. MagicalButter, a Seattle-based company, says its Samich food truck is just one of many pot culinary ventures.

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Gardeners’ Gems: Designer Crops That Will Wow The Neighbors

Gardeners’ Gems: Designer Crops That Will Wow The Neighbors

| May 14, 2014 | 0 Comments

For the fashion-conscious gardener, here are the most colorful and flavorful new edibles. This year’s picks include the indigo tomato, wasabi and a pineapple-flavored berry.

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Resveratrol May Not Be The Elixir In Red Wine And Chocolate

Resveratrol May Not Be The Elixir In Red Wine And Chocolate

| May 13, 2014 | 0 Comments

Red wine and chocolate may be good for you, but it’s likely not from the resveratrol. A study finds that the antioxidant had no influence on longevity, cancer, heart disease or inflammation levels.

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Why Take-And-Bake Pizza Is Giving The Tax Guys A Headache

Why Take-And-Bake Pizza Is Giving The Tax Guys A Headache

| May 12, 2014 | 1 Comment

These days more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable. And that leaves policymakers with a strange conundrum: what to do about pizza.

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Less Nutritious Grains May Be In Our Future

Less Nutritious Grains May Be In Our Future

| May 8, 2014 | 0 Comments

When crops are surrounded by high levels of carbon dioxide, they’re more productive. But they may have lower concentrations of some crucial nutrients, which could increase malnutrition in the future.

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