As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: the salt
A new banana enhanced with vitamin A is intended to address diet deficiencies in Uganda. But if the past history of “biofortified” crops is prologue, it faces a tough road ahead.
The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.
A high school chemistry teacher in the UK started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the web.
Would a salad arranged like an abstract painting be more enjoyable and valuable to diners than a typical salad presentation? Psychologists set out to find that out.
Leaders of the National School Board Association say they’re concerned about “federal overreach on school meals.” But the First Lady maintains that now is not the time to turn back the standards.
From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.
A tiny fraction of America’s 2 million farmers produces most of our food. They are the winners of a long-running competition for land and profits that has also drained the life out of small towns.
Recalls of chia seed powders expand as 21 people in 12 states have been sickened by salmonella tied to the powder. The powder has a long shelf life, so consumers should check their pantries.
By a unanimous decision, the Supreme Court ruled that POM Wonderful’s lawsuit against the Coca-Cola Co. may go on. The repercussions of the case for the food and beverage industry are unclear.
An FDA official warned that wooden boards used to age cheese could harbor harmful bacteria. But cheesemakers say they’ve long had safety measures in place to prevent any contamination from the boards.
Drakes Bay Oyster Company is resisting the expiration of its lease in Marin County, Calif. The debate may reach the Supreme Court, and it’s dividing residents of the San Francisco Bay Area.