Tag: the salt

How Did Berkeley Pass A Soda Tax? Bloomberg’s Cash Didn’t Hurt

How Did Berkeley Pass A Soda Tax? Bloomberg’s Cash Didn’t Hurt

| November 5, 2014 | 0 Comments

The American Beverage Association poured tons of cash into the effort to defeat the penny-per-ounce sugary-drink tax. But the effort to pass the tax also got cash infusions from some big-name donors.

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More Cities Are Making It Illegal To Hand Out Food To The Homeless

More Cities Are Making It Illegal To Hand Out Food To The Homeless

| October 22, 2014 | 2 Comments

Lots of groups and individuals try to help the homeless in their communities by offering them food. But a report finds that cities are increasingly passing measures to restrict these efforts.

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What’s Really In A Big Mac? McDonald’s Says It’s Ready To Tell All

What’s Really In A Big Mac? McDonald’s Says It’s Ready To Tell All

| October 16, 2014 | 2 Comments

Pink slime? Eyeballs? Rumors about what goes into McD’s food have dogged it for years. As U.S. sales falter, the firm’s new ad campaign aims to tackle those concerns by inviting consumers’ questions.

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New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

| October 16, 2014 | 0 Comments

Farmers will be able to plant types of corn and soybeans that can tolerate doses of two weedkillers. It may be one of the most significant developments the world of weedkilling in more than a decade.

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Eating Comfort Foods May Not Be So Comforting After All

Eating Comfort Foods May Not Be So Comforting After All

| October 10, 2014 | 0 Comments

It’s tempting to seek out the mac and cheese or a pint of ice cream after a terrible, horrible, no good day. But fresh research suggests such comfort foods might not be mood boosters after all.

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Two For One: Subsidies Help Food Stamp Recipients Buy Fresh Food

Two For One: Subsidies Help Food Stamp Recipients Buy Fresh Food

| October 4, 2014 | 0 Comments

There a big new pot of government money available for programs that boost the buying power of food stamps. But there’s a catch: The cash has to spent on local fruit and vegetables.

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From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

| October 1, 2014 | 0 Comments

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren’t as sensitive eat about 200 more servings of vegetables per year.

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European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

| September 30, 2014 | 0 Comments

Most U.S. poultry is bathed in a little chlorine on the way to your plate. But that treatment is banned in Europe. Now “chlorinated chickens” are a sticking point in a trans-Atlantic trade deal.

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A Bumpy Ride: Airplane Food Through The Decades

A Bumpy Ride: Airplane Food Through The Decades

| September 25, 2014 | 0 Comments

The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. Now, airports and food delivery services are aiming to close the gap.

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Before You Take A Bite Of That Mushroom, Consider This

Before You Take A Bite Of That Mushroom, Consider This

| September 23, 2014 | 0 Comments

Guess what scientists found lurking inside a common-looking packet of supermarket porcini? Three entirely new species of fungi. That’s what happens when you sequence the DNA of your dinner.

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Sweet: Dunkin’ Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

Sweet: Dunkin’ Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

| September 18, 2014 | 0 Comments

Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it’s a win for consumers, trees and animals.

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Diet Soda May Alter Our Gut Microbes And The Risk Of Diabetes

Diet Soda May Alter Our Gut Microbes And The Risk Of Diabetes

| September 17, 2014 | 0 Comments

There’s a new wrinkle to the old debate over diet soda: Artificial sweeteners may alter our microbiomes. And for some, this may raise blood sugar levels and set the stage for diabetes.

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Thanks To Nutella, The World Needs More Hazelnuts

Thanks To Nutella, The World Needs More Hazelnuts

| September 16, 2014 | 1 Comment

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey’s north coast, where most of these nuts are grown.

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Why The U.S. Chills Its Eggs And Most Of The World Doesn’t

Why The U.S. Chills Its Eggs And Most Of The World Doesn’t

| September 11, 2014 | 1 Comment

In many countries, eggs aren’t refrigerated and they’re still considered safe to eat. But in the U.S., we have to chill them, because we’ve washed away the cuticle that protects them from bacteria.

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