Tag: the ferry building

Bouli Bar: Inconsistent Service Mars Otherwise Excellent Offshoot of Boulette’s Larder

Bouli Bar: Inconsistent Service Mars Otherwise Excellent Offshoot of Boulette’s Larder

| September 16, 2013 | 1 Comment

Bouli Bar, the offshoot of longtime Ferry Plaza Boulette’s Larder, has been open since July. Although it has been described in the press as a more casual sibling to the Larder, Bouli Bar still has an upscale sensibility, as it ferries carefully composed wood-fired pizzas and artful salads across its elegant dining room. How does its food stack up to the original? BAB sent Kate Williams to investigate.

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An Interview with Charles Phan, Author of “Vietnamese Home Cooking”

An Interview with Charles Phan, Author of “Vietnamese Home Cooking”

| October 4, 2012 | 1 Comment

Mary Ladd interviews Vietnamese food expert and chef Charles Phan, whose first cookbook, Vietnamese Home Cooking is now out. Phan discusses cooking with Alice Waters, his “refugee thinking” and upcoming Bourbon and fried chicken “Southern bar” concept.

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