In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
We journey into the kitchen of Charles Phan, Vietnamese-American chef of The Slanted Door Group, to cook a dish served during Tet.
Tet, the Vietnamese celebration of Lunar New Year, encompasses a range of traditional foods: from thick wedges of sticky rice filled with peppery pork to candied kumquats and nutty cookies. For the Year of the Horse, Son Tran, owner of Oakland’s aptly named Le Cheval Vietnamese restaurant, shares details of these essential holiday dishes and other cultural traditions.
So what will this judgmental snack snob make this Super Bowl Sunday? My antidote to what I found listed in the two Gazettes is lettuce wraps. Beautifully seasoned meat wrapped in crisp lettuce leaves, this dish is full of flavor, fun to eat with your hands, and, dare I say, healthy.
With only one week left before the Lunar Year 4705 begins, there’s still a lot to prepare. I need to finish everything by February 18, the beginning of a particularly auspicious Year of the Boar. Some of the more important items on my TO DO list… – Scrub, dust, mop, and wash everything from floor […]