As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Some of tequila’s oldest traditions are fast being erased as international spirit conglomerates take over family businesses. And tequila makers are worried about their impact on the environment.
Zin Restaurant & Wine Bar, Turtle Tower, Copita Tequileria y Comida: Check, Please! Bay Area reviews
The final episode of Season 8 reviews restaurants serving American Regional cuisine in Healdsburg, Vietnamese food in San Francisco, and Modern Mexican cuisine and tequila in Sausalito.
Chef Joanne Weir and restaurateur Larry Mindel are opening Copita, a tequileria and eatery officially opening on May 1, though they are serving April 28-30 from 11am to 11pm, and the food world is abuzz about it. This high-powered partnership started with a margarita contest.
Did you know that the margarita is the number one cocktail ordered in America? It’s also a distinctly American drink — American meaning it is mostly served in the United States. In Mexico, the Paloma — a combination of grapefruit soda, tequila, salt and lime juice — is the tequila mixed-drink of choice. But in the United States, Margaritas reign supreme and, as you might guess, there’s no day where margaritas are served more in this country than Cinco de Mayo.