Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Chef Dennis Leary explains his culinary style and is opening two new spots: a bar and a restaurant in San Francisco. The chef is also working with a Capay Valley farm, and will use produce from Gauchito Hill Farm at his sandwich shops and restaurants this summer.
In an innovative melding of art and food, the Cutting Ball Theater kicked off a month-long series of restaurant crawls called Tenderloin Trail. Held in conjunction with the theater company’s new documentary play, Tenderloin, theater-goers have the opportunity to check out several neighborhood restaurants and bars before or after the play.