As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Thank you, Catherine Tate. Battered veg. With spicy jam. That works for me. I love anything fried. Thai tempura, or Hoi Tot, is a style of deep fat frying similar to that of the Japanese but suited of course to the climate, palates and product availability of the Thai people. Food from Thailand. The Japanese […]