As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: tea cake
The first cherry of the season is always the best. Although I know what a cherry tastes like, I’m still always a little pleasantly surprised when I first bite into one after months of going without. But I don’t eat just any cherry. I want a cherry that is firm to the touch, the skin taut with its underlying juices, and deep deep red. Keep those mushy cherries away from me. I want no part of them.