Tag: tattoo

Interview with Check, Please! Bay Area host Leslie Sbrocco

Interview with Check, Please! Bay Area host Leslie Sbrocco

| March 4, 2013 | 2 Comments

Check, Please! Bay Area host Leslie Sbrocco shares insider fun facts from the show as well as some personal information including the story behind her tattoo.

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Father’s Day: Beer, Bacon, & Books

Father’s Day: Beer, Bacon, & Books

What does Dad really want, besides an uninterrupted nap on the couch? Beer, bacon, and a few really good reads.

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Q&A with the Boxing Room’s Executive Chef Justin Simoneaux

Q&A with the Boxing Room’s Executive Chef Justin Simoneaux

| October 14, 2011 | 0 Comments

The Cajun and Creole dishes of his native Louisiana influence Chef Justin Simoneaux’s cooking at the recently opened Boxing Room.

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Tasty Tattoos and the Chefs Who Sport Them

Tasty Tattoos and the Chefs Who Sport Them

| November 23, 2009 | 5 Comments

Locally, the Bay Area could host a similar show. A great many chefs have tattoos, and interestingly (although not surprisingly)–many are food related. I set out to take a closer look and found that, while tattoos in general are often thought of as the ultimate form of self-expression, the following food personalities are proving that their alimentary tats are more than that. Part immortalizing a favorite dish, part business inspiration and contract, part celebrating personal success–they all prove that they’re in it for the long run.

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Bourdain: Eat, Ink, and Be Merry

Bourdain: Eat, Ink, and Be Merry

| May 29, 2009 | 0 Comments

Anthony Bourdain does not come off as a man easily rendered speechless — but he may have met his match.

His talk on Thursday night at Flint Center brought out an eclectic crowd of spirited and often rowdy foodies, many of whom seemed quite capable of getting into a bar fight over the relative merits of Anderson Valley Pinots versus Amador zin. Fortunately no fists flew, just steady waves of enthusiasm at Bourdain’s dynamic dissertation of Food Network gossip, friendly bashing of Alice Waters and Rachel Ray, and tales of his culinary philosophy and many testicle-eating adventures.

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