Tag: tartine bakery

Publish like a Local: Nion McEvoy and Chronicle Books

Publish like a Local: Nion McEvoy and Chronicle Books

| August 17, 2012 | 0 Comments

Mary Ladd interviews Nion McEvoy, who has owned and operated the San Francisco-based Chronicle Books since 1999. Social media is an integral part of the company’s strategy, and McEvoy shares why he keeps the independent publishing house in San Francisco.

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The Perennial Plate’s Bay Area Episode: 3 Farms + Tartine Dinner (VIDEO)

The Perennial Plate’s Bay Area Episode: 3 Farms + Tartine Dinner (VIDEO)

| July 25, 2011 | 0 Comments

Daniel Klein, creator of The Perennial Plate, an online weekly documentary series dedicated to socially responsible and adventurous eating, shares some thoughts about his new Bay Area episode. Under the guidance of Chef Samin Nostrat they visited three local farms, gathered stories, harvested food and then created a Tartine Afterhours dinner at the Tartine Bakery in San Francisco. Watch the episode about the farm visits and event.

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5 Questions for The Perennial Plate’s Daniel Klein at Tartine Dinner

5 Questions for The Perennial Plate’s Daniel Klein at Tartine Dinner

| June 29, 2011 | 0 Comments

The Perennial Plate, the weekly web series documenting a real food road trip around the country, takes a culinary spin through the Bay Area this week. Find out what’s cooking here for edible adventurer Daniel Klein.

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Bread, Cheese, and Banter: On Artisan Food, City Arts & Lectures

Bread, Cheese, and Banter: On Artisan Food, City Arts & Lectures

| March 3, 2011 | 5 Comments

New York Times food scribe Kim Severson talks with Bay Area artisans Sue Conley of Cowgirl Creamery and Chad Robertson of Tartine Bakery about their award-winning bread and cheese — and their epic culinary failures too.

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