Tag: tanya holland

Bay Area Food Tours: Behind the Scenes With Edible Excursions Founder Lisa Rogovin

Bay Area Food Tours: Behind the Scenes With Edible Excursions Founder Lisa Rogovin

| July 31, 2013 | 0 Comments

Edible Excursions owner Lisa Rogovin explains what a typical week for a food tour company operator looks like. It’s not all about what she eats.

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Rancho La Puerta:  Culinary Vacation at Iconic Spa in Baja

Rancho La Puerta: Culinary Vacation at Iconic Spa in Baja

| February 23, 2012 | 3 Comments

Sarah Henry has the arduous task of reporting from the field following a week’s stay at the much-loved Ranch La Puerta fitness resort and spa, which also features an organic garden and culinary school.

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Two-Step On Over To B-Side BBQ

Two-Step On Over To B-Side BBQ

| December 26, 2011 | 1 Comment

B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen.

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Food Secrets of Chef/Author Tanya Holland

Food Secrets of Chef/Author Tanya Holland

| February 4, 2011 | 1 Comment

Tanya Holland is the Chef/Owner of Southern cooking hotspot Brown Sugar Kitchen (BSK) in West Oakland, where cornmeal waffles and fried chicken are among the menu highlights. BSK reflects her interpretation of soul food, with influences from her African-American heritage, formal French cooking training, and “a general appreciation of a wide variety of cuisines.” She shared her favorite spots to eat, drink and shop for food in the Bay Area.

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