As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: tanya holland
Sarah Henry has the arduous task of reporting from the field following a week’s stay at the much-loved Ranch La Puerta fitness resort and spa, which also features an organic garden and culinary school.
Tanya Holland is the Chef/Owner of Southern cooking hotspot Brown Sugar Kitchen (BSK) in West Oakland, where cornmeal waffles and fried chicken are among the menu highlights. BSK reflects her interpretation of soul food, with influences from her African-American heritage, formal French cooking training, and “a general appreciation of a wide variety of cuisines.” She shared her favorite spots to eat, drink and shop for food in the Bay Area.