The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Ryan Robles and Joshua Wilder Oakley live and work around good food and drink in San Francisco. The couple worked together at Bar Bambino and Ryan does PR for restaurants and spirits companies while Joshua has a pop-up called Tango & Stache. Find out how they celebrate Pride and what it was like for Joshua to grapple with being “out” in the kitchen.
Get the latest scoop on the Bay Area dining scene from a panel of restaurant critics. Guests:Jan Newberry, food editor for San Francisco Magazine; Jonathan Kauffman, food critic for SF Weekly; Marcia Gagliardi, food critic for tablehopper.com; Stett Holbrook, food editor for Metro Silicon Valley
At the Hospitalitarianism panel, the tablehopper’s Marcia Gagliardi chatted with Umberto Gibin (Perbacco, barbacco), Annie Stoll (Delfina), Giancarlo Paterlini (Acquerello), Nick Peyton (Cyrus) and Tim Stannard (Pizzeria Antica, Spruce, Cafe Des Amis). Stannard fielded one of the toughest questions, when Gagliardi asked him how he knows who will make it, who won’t, and how do you let people know.