Tag: Swedish food

Just Say Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”

Just Say Yes to Marcus Samuelsson’s Memoir, “Yes, Chef”

| July 18, 2012 | 1 Comment

Marcus Samuelsson, the award-winning chef and cookbook author who seems to be everywhere at once–including NPR’s Fresh Air, The Today Show and the New York Times’ Best Seller List–spent two days last week in the Bay Area, being fêted at Camino and Jardinière, and reading from his new memoir, “Yes, Chef,” at Book Passage and Google. Bay Area Bites caught up with Samuelsson at Jardinière for an interview…Fried Yardbird (chicken) recipe included!

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Feed Your Inner Scandinavian at Nordic House

Feed Your Inner Scandinavian at Nordic House

| December 8, 2011 | 3 Comments

Berkeley’s Nordic House offers Danes, Swedes and Norwegians many tastes of home. Holiday foods hold a special place in Scandinavian hearts and Nordic House carries glogg, aeblskiver and rice pudding mixes plus Swedish brined hams, Norwegian pork ribs and Danish pork with crispy skin.

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