Tag: sustainable

Earth Day 2014: What You Need to Know About Food and How to Celebrate in the Bay Area

Earth Day 2014: What You Need to Know About Food and How to Celebrate in the Bay Area

| April 18, 2014 | 0 Comments

On April 22, the Bay Area — and the rest of the country and, presumably, the planet — will celebrate the earth. Fortunately, celebrating Earth Day can be pretty tasty. BAB has gathered local foodcentric events and resources to help you participate in the festivities.

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The Future Of Clean, Green Fish Farming Could Be Indoor Factories

The Future Of Clean, Green Fish Farming Could Be Indoor Factories

| April 7, 2014 | 0 Comments

Aquaculture in the U.S. has lagged because of opposition from environmentalists and people living on the coast. But entrepreneurs say they’ve found a way to produce fish on land with little pollution.

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Food Giants Want ‘Sustainable’ Beef. But What Does That Mean?

Food Giants Want ‘Sustainable’ Beef. But What Does That Mean?

| March 25, 2014 | 0 Comments

McDonald’s says it will start to buy beef that’s “verified sustainable” in 2016. But defining sustainable beef production is tricky because the environmental issues involved are so complex.

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Why 500 Million U.S. Seafood Meals Get Dumped In The Sea

Why 500 Million U.S. Seafood Meals Get Dumped In The Sea

| March 21, 2014 | 1 Comment

Nine American fisheries together throw overboard as much as 340 million pounds of fish and other species they were not trying to catch, a report finds. Much of it is perfectly edible fish.

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Fish For Dinner? Here Are A Few Tips For Sea Life Lovers

Fish For Dinner? Here Are A Few Tips For Sea Life Lovers

| October 9, 2013 | 0 Comments

Shopping for wild-caught fish can be ethically fraught for sustainability-minded consumers, because some fishing methods can result in large amounts of bycatch: the dolphins, seals and other marine life that can get snared and killed in the process. Here’s a look at a few seafood items to approach cautiously the next time you’re at the fish counter.

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Will Wait For Good Food: Eat Real Festival 2011

Will Wait For Good Food: Eat Real Festival 2011

| September 26, 2011 | 2 Comments

The 3rd Annual Eat Real Festival kicked off their food extravaganza this past weekend. I’ve attended the event since its inception and have always come away with a full, happy belly.

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QUEST: Green Eggs By The Gram – Sustainable Caviar

QUEST: Green Eggs By The Gram – Sustainable Caviar

| July 30, 2011 | 0 Comments

This past spring I traveled with fellow QUEST producer, Gabriela Quirós, to the Sacramento area to film at Sterling Caviar, one of two Californian companies currently producing caviar.

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Farmers’ Market Profile: Ambatalia

Farmers’ Market Profile: Ambatalia

| May 23, 2011 | 0 Comments

Megan Gordon interviews Molly de Vries of local business, Ambatalia, about her burgeoning business and how she sees it impacting the environment and local community.

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Nduja? N-Judah?

Nduja? N-Judah?

| May 30, 2009 | 4 Comments

Boccalone is a store that is located in the Ferry Building, and is the brainchild of Incanto chef Chris Cosentino and his business partner Mark Pastore. It has been open less than a year, and attracts great attention in the Ferry Building with its pristine meat slicers and case of hanging meats. In addition to their delectable porcine products, Boccalone also offers sparkling water (like what is offered at Incanto) — I love filling up my bottle on farmers market days before I battle the crowds.

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