Tag: sustainable seafood

Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Learn How To Butcher, Smoke and Can a Whole Fish with Chef Neil Davidson

Wild salmon season’s in full swing. Through CUESA and Urban Kitchen SF, Stephanie Rosenbaum learns from chef Neil Davidson and fishing expert Maria Finn how to fillet, cure, can, and smoke whole salmon and black cod.

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Exploratorium Elevates Museum Eating Experience

Exploratorium Elevates Museum Eating Experience

| May 17, 2013 | 1 Comment

Chef Loretta Keller, the force behind the Exploratorium’s new culinary options, talks bee jet lag, living foods, and seawater cocktails with BAB’s Sarah Henry.

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One In Three Fish Sold At Restaurants And Grocery Stores Is Mislabeled

One In Three Fish Sold At Restaurants And Grocery Stores Is Mislabeled

| February 21, 2013 | 0 Comments

Fish fraud is often just a form of swindling when a cheap fish, like tilapia, is sold as pricy red snapper. But a conservation group says it also puts consumers at risk of health issues and makes it harder to avoid buying fish that are being overfished.

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Is Sustainable-Labeled Seafood Really Sustainable?

Is Sustainable-Labeled Seafood Really Sustainable?

| February 12, 2013 | 0 Comments

Industry demand for the “sustainable seafood” label, issued by the Marine Stewardship Council, is increasing. But some environmentalists fear fisheries are being certified despite evidence showing that the fish population is in trouble — or when there’s not enough information to know the impact on the oceans.

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Schooners Coastal Kitchen and Bar

Schooners Coastal Kitchen and Bar

| May 17, 2012 | 0 Comments

May 18-20, The Monterey Bay Aquarium is having their annual “Cooking for Solutions” with over 70 chefs and 60 wineries. Chef Waller and Schooners Coastal Kitchen will be participating.

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Words on the Waves: Litquake in Sausalito

Words on the Waves: Litquake in Sausalito

Rum, chowder, and literature come to the houseboats of Sausalito as part of Litquake’s Words on the Waves program.

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Sustainable Seafood: New and Noteworthy Resources

Sustainable Seafood: New and Noteworthy Resources

| July 11, 2011 | 3 Comments

Can we still eat sea creatures? Yes, say sustainable fishing advocates. A guide to smart, safe, sustainable seafood choices.

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