It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Tag: sustainable foods institute
Guilty of letting salad greens go limp or yogurt languish long past its use-by date? You’re not alone. Sarah Henry offers tips on how to prevent food waste at home.