The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: sustainable foods institute
Guilty of letting salad greens go limp or yogurt languish long past its use-by date? You’re not alone. Sarah Henry offers tips on how to prevent food waste at home.