The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: sustainable agriculture
In honor of its 20th anniversary, Bay Area Bites looks back on how the Ferry Plaza Farmers’ Market has become a San Francisco institution for chefs, home cooks, and curious eaters from around the world.
If eating is an agricultural act, as Wendell Berry so famously said, then what better way to celebrate the connection between food and farming than at Dirt to Dining? Here’s your delicious chance to hang out in a Bay Area chef’s lush backyard garden, drink organic wine, and chat with the farmers who grew the stuff you’re eating.