Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
San Francisco is bursting with hot new eatery projects. Mary Ladd reports on the juiciest updates on spots from Tim & Erin Archuleta, Ryan Farr, and Matt McNamara and Teague Moriarty.
The new law aimed at improving food safety requires chefs and others who handle raw food in restaurants to wear gloves. Sushi chefs say it takes the feel out of hands-on sushi.
Restaurants reviewed: A sushi restaurant on Mission Street in San Francisco, a Mexican supermarket & taqueria in Hayward and a restaurant in Greenbrae serving Contemporary American cuisine.
The tenth episode of season six features these restaurants: La Mexicana Restaurant (Oakland), Kabuto Sushi (San Francisco), Pazzia Restaurant & Pizzeria (San Francisco). Leslie’s shares wine tips about how to make vinegar with leftover wine.
During a discussion this past week about authenticity, someone asked me what I thought about Japanese restaurants run by Koreans, while another person asked my opinion about the Japanese government’s desperate fight around the globe to save sushi. There are lots of glib answers, but they all skip over some important issues about food and […]