As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: sur la table
Who doesn’t feel the need to spruce up things at home when the new year rolls around? Naturally, post-holiday revelry, the kitchen needed some attention. But all this clearing and culling can leave some holes in your kitchen arsenal. Here are some ways to fill in the gaps.
Every few years an amazing baking book comes along. You may already have a tried and true favorite, but if you are still on the hunt I have a suggestion for you, check out The Art and Soul of Baking from Sur La Table. Beginning bakers and seasoned experts alike will find something to love about the book. With glowing recommendations on the back cover from baking authorities and pastry chefs such as Peter Reinhart, David Lebovitz, Sherry Yard, Emily Luchetti, Dorie Greenspan and Flo Braker and an introduction from Alice Medrich you know it must be good, right?