What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
Sometimes it’s best not to tell your dinner guests what you are about to serve them.
Sometimes you should just watch their eyes light up as they try that first bite, and then reveal what you’ve prepared.
This is one of those dishes.
I grew up at the beach. While other kids were making do with garden hoses and sprinklers, I was cooling off in the salty waters of the Atlantic, whose surface shimmied a mere 15 minute drive from my house in suburban Virginia. I had my first swimming lesson when I was 10 months old, and […]
This Sunday June 10th I will be teaching my second Seasonal Fruit Dessert class in North Berkeley from 1 – 3:30 pm. Might you wish to join me as I conjure a number of sweets simple and complex, whose main focus is fruits at the peak of their early summer season’s best? Those who took […]
It’s that time of year. When Bay Area markets are jumping with stone fruits. Names whimsical, actual and unpronounceable and downright silly fill signage over mysterious glowing orbs. People want to know, “What’s the difference between a pluot and a plumcot, a nectarcot and an aprium? Why all the funny names? What happened to the […]
This early summer heat has left me wilted and without much of an appetite for aught but cold salads and homemade fruit smoothies. However, it brought out a special request in my husband, “I want Hawaii in a cocktail,” he announced the other night when the temp was still hovering above 75° after 7:00. Knowing […]