As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: summer vegetables
British homesteader and meat-lover Hugh Fearnley-Whittingstall comes to San Francisco to spread the gospel of greens with his new book, River Cottage Veg. With a recipe for River Cottage Summer Garden Soup.
I finally jumped on the CSA wagon and I must admit, it was kind of like Christmas when my first box arrived, full of the lingering summer’s bounty.
Summer Bounty Recipe: Roasted Beet Salad with Lavender-Scented Fried Summer Squash, Chevre, Figs, Cucumber Relish and a Balsamic Reduction
Ever since Jessica Seinfeld’s book “Deceptively Delicious” was a hit last year, I’ve been contemplating why people feel the need to hide vegetables in their children’s meals. I need to say up front that the idea of hiding vegetables in food has always made me cringe. Although I would like to think my dislike for […]
The pot of chives was waiting for me in Moraga. Little did I know there was an entire afternoon of wonder in store for me when I went to pick it up. With just his hands, a shovel and a wheelbarrow, 79-year old Ze’ev Vered has shaped seven terraces of gardens and orchards. Trees bearing […]
Strike one more vegetable off my, “I really, really, REALLY need to learn how to like this repellent green thing” list. Okra, oh delicious, mysterious, oddly viscous, okra — so long have you been out of my reach, beyond my culinary ken. I’ve had you fried, steamed, and gumbo’d, but still, you did not convince […]