In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Tag: summer food
Dressed in caramel notes, with a suggestion of salt and a big wink toward vinegar, a roasted tomato’s most memorable feature is its long, sensuous, deep and savory finish.
Bridget Lancaster and Jack Bishop advise using ripe fruit, extra-firm tofu and poking your hamburgers so they don’t puff up like tennis balls.