As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
A new study finds that women who followed a Mediterranean style of eating in their 50s were about 40 percent more likely to reach the later decades without developing chronic diseases and memory or physical problems, compared to women who didn’t eat as well.
Tufts University says that one of its researchers violated ethics rules while carrying out a study of genetically modified “golden rice” in China. The study showed that the rice can fight malnutrition, but researchers didn’t provide enough information to the parents of the children who ate it, Tufts says.
A British researcher was curious to know whether smell could help fend off temptation. Her study found that the scent of fresh oranges seemed to help remind dieters to eat less chocolate.
A new study finds that men who routinely skipped breakfast had a 27 percent higher risk of having a heart attack or dying from coronary heart disease compared to men who ate breakfast.
Across the Midwest this summer, scientists are wading into 100 streams to collect water samples and check cages for fish eggs. It’s part of a large study to understand how pesticides and agricultural chemicals from farms are affecting the nation’s streams.
Researchers are trying to figure out if it really is possible to be addicted to food. A study of brain activity finds there’s more going on in areas linked to reward and addiction after people drink a shake with lots of refined carbohydrates. But it’s not clear how that factors into overeating.
Drinking four cups of green tea or one cup of coffee per day were each associated with about a 20 percent lower risk of stroke. That’s according to a study of more than 82,000 men and women in Japan.
Love that bacon, but realize that porking up on processed meat ups the risk of cancer and heart disease. That’s the word from a big new study that tracked the eating habits of almost a half-million Europeans over 20 years.
People don’t mind new laws telling them how to eat, as long as they feel like they’re not being coerced. That’s the finding of a new study from the Harvard School of Public Health, which took the unusual step of asking people what they thought about government efforts to encourage healthy eating.