Tag: street food and fast food

Forum: The Decade in Food

Forum: The Decade in Food

| December 29, 2009 | 0 Comments

In the past decade, the Bay Area’s hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade. Listen to the program online!

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Saigon Street Food

Saigon Street Food

| November 4, 2009 | 2 Comments

There is a good reason why even hardened eaters like Anthony Bourdain have fallen so in love with the cuisine of Vietnam. It’s fresh, vibrant, varied, and satisfying without feeling gluttonously heavy.

And, most often, it is cooked on the spot, right before your eyes, on the street, by someone who has been making that one particular dish over and over, for years, decades, quite possibly, generations.

Here are my top 3 street food hidden gems tucked away among the side streets of Ho Chi Minh City.

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SF Hearts the Carts – and the Carts Heart Back

SF Hearts the Carts – and the Carts Heart Back

| October 31, 2009 | 2 Comments

At the Commonwealth Club’s Thursday night event, “The Street Food Movement: SF Hearts the Cart,” a visibly upset Steven Gbdula (Gobba Gobba Hey) explained that Murat Celebi-Ariner of popular cart Amuse Bouche is being deported even though he’s married to a U.S. citizen. ICE’s holding him and he’s not getting an appeal. At the post-event food tasting at 111 Minna St., Steven and Natalie (Bike Basket Pies) sported t-shirts that read “Free Murat” and other vendors had small signs expressing frustration with the situation.

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Creperie Saint Germain

Creperie Saint Germain

| October 25, 2009 | 1 Comment

For all its charms, San Francisco falls sadly short when it comes to late-night dining. Ten o’clock may be normal in New York City and a little on the early side in Barcelona, but here, you’ll be lucky to find a burrito, much less a plate of pasta and an arugula salad. Enter Creperie Saint Germain, Nutella-drenched savior to the SoMa clubbing set.

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Beyond Festivals: Street Food Actually on Streets and Sidewalks

Beyond Festivals: Street Food Actually on Streets and Sidewalks

| September 1, 2009 | 4 Comments

These last two weekends in the Bay Area have shown that there are indeed thousands of people willing to stand in long lines in the full heat of summer to try any tasty treat served from a bicycle or cart, tent or renovated taco truck.

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SF Street Food Fanatics Unite

SF Street Food Fanatics Unite

| August 24, 2009 | 9 Comments

Street food fanatics descended upon the Mission on Saturday for the San Francisco Street Food Festival 2009, a day-long block party presented by La Cocina.

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SF Street Food Festival 2009 Photo Slideshow

| August 23, 2009 | 1 Comment

Watch a photo slideshow from the San Francisco Street Food Festival 2009 that took place Saturday Aug 22, in the Mission District. The event was a benefit for the non-profit La Cocina.

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Forum: Street Eats

Forum: Street Eats

| August 21, 2009 | 2 Comments

Forum takes to the streets to find out what mobile food vendors are dishing up in the Bay Area. From creme brulee carts and escargot on a stick to taco stands and tamales, street food is becoming more and more popular. Forum previews upcoming street food festivals in San Francisco and Oakland, and welcome listeners’ “pavement cuisine” picks.

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Pie: A Separate Piece

Pie: A Separate Piece

| August 4, 2009 | 0 Comments

We may be approaching gastronomic Thunderdome, a new quasi-post-apocalyptic condition of eating through recession, where restaurants, having struggled, gradually shutter and practically disappear altogether, surrendering the pitted scene to scrappy, subsistence-level free-agents — wagon-pushers and van vendors — with no regard for increasingly irrelevant health code regulations, much less entrepreneurial convention.
Pie Truck is one of the latest freelance foodie endeavors to garner city-wide attention and, as it turns out, it’s a lovely, deserving operation.

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Fry Bread and Indian Tacos

Fry Bread and Indian Tacos

| June 22, 2009 | 10 Comments

Many give Navajos of the Southwest the blue ribbon for making the best fry bread, but tribes all across the country have perfected their own versions.

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Salinas Taco Trucks in Jeopardy

Salinas Taco Trucks in Jeopardy

| June 12, 2007 | 8 Comments

I will be eternally grateful to the participants at Chowhound because they taught me, many years ago, to love taco trucks. I now seek out taco trucks wherever I go and some of the best tacos I have eaten have been off of these mobile trucks in many different cities. My mouth waters to think […]

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New York City Eating

New York City Eating

| June 11, 2007 | 4 Comments

When you work in the restaurant business everyone you know, everyone you know’s friends, in-laws and children, and everyone you’ve not met yet, comes to you for restaurant recommendations. Needless to say I am extremely grateful that Chowhound also exists. For it gets quite tiresome to be absolutely everyone’s go to for breakfast, lunch, brunch […]

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El Paisa Taco Truck

| April 22, 2007 | 4 Comments

I’m still in mourning for the afterhour taco stand that was once wedged in front of Taqueria Vallarta. Huddled outside, bundled against the night air and only slightly buzzed, I’ve enjoyed many a midnight snack. At first, I alternated my orders, enjoying beef and pork, grilled and fried, sausage and offal. Eventually, though, the tender […]

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