The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: street food and fast food
Move over, burritos, here comes the banh mi. Stephanie Rosenbaum Klassen explores The Banh Mi Handbook, Andrea Nguyen’s stylish new guide to making irresistable Vietnamese sandwiches at home. With recipes for Hanoi Grilled Chicken and Daikon and Carrot Pickles.
From slithery BBQ squid tentacles to icy mango slushies, 400 vendors and 30,000 visitors a night make the Annual Night Market in Richmond, B.C., Canada is the largest in North America. Enjoy a dizzying array of Asian street food snacks amid a typically-polite Canadian throng.
Bay Area Bites editor Wendy Goodfriend and I paid a visit to The Whole Beast chef John Fink’s tent. It’s his first time participating in this cultural extravaganza.
The Off the Grid street food empire continues to expand its markets in the East Bay and debuted another location in Berkeley last night.
Two food truck events, Off the Grid and Bites on Broadway, debut soon in the East Bay. Find out how these street eat meet ups intend to reflect the flavor of the communities they serve — and who’s cooking.
Food, glorious, food. It’s that time of year people: Bay Area Bites brings you the best in food news for 2010.
In this two-part package, we look at the national trends and topics that sizzled over the past 12 months and serve up some local flavor on the side.
Feel free to weigh in with your own edible highlights from the year that was.
Emeryville may have its charms–the world’s grooviest office, an Apple store with parking, Rudy’s Can’t Fail Cafe–but streetside barbecue was not among them.
Now, though, with the opening of Primo’s Parrilla, Argentine asado has come to the neighborhood, as authentic as it can get some six thousand miles from the pampas.
The vendors and their loyal customers will have one major concern for sure — that the efforts required to Whole Foods-ify the products will strip away flavor and authenticity. Crafted on a larger scale, sold from case, not cart, might some of the City’s better-known traveling eateries end up, in Whole Foods’ hands, becoming the edible equivalent of elevator music — familiar, well-loved melodies with their songs’ souls sucked out?
I wanted to check out Waffle Mania this week, and I’d heard that the truck was spending more time in the city on a little side street in SOMA. I knew what this meant. That’s right, folks: I was going downtown. And I’m here to report that I’d do it again in a heartbeat.