Tag: stews

Three-Bean Vegetarian Chili

Three-Bean Vegetarian Chili

| January 27, 2011 | 0 Comments

I used to think chili had to have meat in it to be interesting. I figured the slow roasted beef in my recipe provided the stew’s deep and substantial flavors. So I was surprised to find that a vegetarian chili I recently made had its own complex flavors that were just as satisfying. And, unlike meat chili, the vegetarian variety only took an hour to prepare and cost less than $10 to make for a family of four.

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How to Make Chili

How to Make Chili

I used to think chili was a mishmash of ground meat, powdered spices, and chopped bell peppers. This is, after all, how everyone made it when I was growing up. It wasn’t until I was an adult that I realized chili is really a stew. Historically, it’s more like Beef Bourguignon than a sloppy joe in that it’s made of chunks of meat, vegetables, and a simmering liquid. Sure, the vegetables are chilies, but the core starting point — slowly braised hunks of meat — are what make chile and other stews not only similar, but appealing in the first place.

So how do you make a great pot of meat chili? Let’s break the process down into easy categories.

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