Tag: steak

Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

| July 2, 2014 | 0 Comments

There’s nothing like the smell of steak hitting a hot sizzling grill. Pop open a beer and kick up your heels, this party is about to get started.

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Why You’ll Be Paying More For Beef All This Year

Why You’ll Be Paying More For Beef All This Year

| June 12, 2013 | 0 Comments

No, your eyes aren’t fooling you: Prices for burger and steak meat have been going up this summer. Why? The ongoing drought in the Midwest has created a shortage of feed, raising expenses for ranchers and forcing some to cull their herds. And economists don’t expect the beef price hikes to let up this year.

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BBQ with the Oakland Fire Department

BBQ with the Oakland Fire Department

| July 4, 2012 | 0 Comments

You may have to seek out the Oakland Fire Department’s corner of the People’s Choice category at the 2nd annual Bay Area BBQ Championship. But having tasted what Station 12 is bringing, I recommend looking for it, and saving some space. Recipes included.

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Stark’s Steakhouse Chef Loses 55 Pounds on Caveman Diet

Stark’s Steakhouse Chef Loses 55 Pounds on Caveman Diet

| September 12, 2011 | 0 Comments

Santa Rosa chef loses 55 pounds following the Paleo Diet and eating off his own restaurant menu.

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Fast and Cheap: Cube Steak Sandwiches

Fast and Cheap: Cube Steak Sandwiches

| March 18, 2010 | 0 Comments

Yes, this 1950s staple is my route to affordable steak sandwich success. Made from either the top or bottom round, cube steak undergoes a serious pounding that helps tenderize it into submission. So, although you start off with a chewier piece of meat than the upmarket prime rib roast or tenderloin, you end up with something that works beautifully when pressed into a bun. As a busy mom, I also love that this dish takes less than 10 minutes to make.

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Burgers or Steak?

Burgers or Steak?

| March 26, 2008 | 1 Comment

We may not be in a recession yet, but you wouldn’t know that from the way we’re eating. According to Allrecipes, an online cooking community with over 35 million unique visitors annually, the economic downturn might just be causing Americans to cut back on food spending. Traffic to recipe pages using low-cost ingredients, such as […]

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