Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
Tag: squash blossoms
Zucchini is best barely cooked. Baked, fried, or simmered too long, and it looses its moisture content and becomes soggy. Al dente and raw zucchini recipes highlight the squash’s naturally subtle sweetness and crisp texture. It’s unfortunate that so many people overcook their vegetables anyway, but with zucchini, it is — as my mother would say — a sin because you lose its innate nutty sweetness. Following are four of my favorite recipes which I think capture the summer flavor of zucchini best.