A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
I admit to being a bit of a design snob. I initially judge blogs on the way that they look or their terrible photos rather than the quality of their writing. And I often want to avoid restaurants whose websites have irritated me in one way or another. Of course, once I look further into [...]
A provocative question, especially for a food-loving town in a beef-righteous nation. It’s a question that I can’t even answer, really, not having sampled every burger in the Bay Area, or even the smaller list of San Francisco cult favorites. But one thing I can tell you is that the burger at the newly opened [...]