Tag: spring vegetables

It’s Green Garlic Season: Celebrate with Pesto!

It’s Green Garlic Season: Celebrate with Pesto!

| February 15, 2011 | 1 Comment

Early spring in the Bay Area means that green garlic is about to start popping up in farmers markets. Here are some tips on how to cook with this amazing vegetable.

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Choke on This: Baby Artichokes

Choke on This: Baby Artichokes

| May 10, 2008 | 0 Comments

As a kid, the only green vegetable I willingly let into my mouth without making faces and disgusting noises was the artichoke. Knowing what I know now about the seasonality and regionality of food, I’m pretty impressed that my mother was able to get her hands on artichokes in Minnesota all those years ago. As […]

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