The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: spicy food
The L.A. suburb of Irwindale has had to balance its need for business success against complaints from residents about the plant’s fumes. Huy Fong Foods makes the hot sauce in the rooster bottle.
Sriracha and other spicy condiments make us feel so good, even when they burn so bad. So what’s going on in our tongues? A video breaks down the beloved hot sauce into its molecular components.
While the Bay Area doesn’t get the swoon-inducing heat and humidity of Japan, Peru, India or the Philippines, we can still partake of their edible solutions for cooling relief. Some like it cold and icy with mounds of shaved ice doused with syrups, while others turn to peppers and spice to induce a natural cooling response.
Instead of being tart as one would expect from a grapefruit-based drink, this margarita is slightly smokey, crisp, and just a little spicy. It’s perfect for winter. It’s also perfect for the Big Game as there isn’t a food or snack it won’t go with.
At that moment, I felt blessed by San Francisco, its ridiculous micro-climates. It was the edge of the city, it was the edge of August, the time when tomatoes just a few miles inland start to pucker and weigh down their vines, and I was going to eat a “warm pot” — not because someone on Yelp recommended I do so, but because it just felt right.