After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
It’s heirloom tomato season! The folks over at Visa and the chefs of the Golden Gate Restaurant Association wisely recognized that’s reason enough to celebrate. Beginning next week over 52 restaurants and chefs are putting together special themed tasting menus including Chris Cosentino of Incanto, Bruce Hill of Bix, Traci des Jardins of Jardinière and Acme Chop House, and Craig Stoll of Delfina. Pay for your meal with a Visa Signature card you will also receive a tomato commemorative book, including special recipes from the chefs and restaurants involved in the event.