People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
My Midwestern parents live at the epicenter of the soybean industry, but tracking down whole beans still requires a 45-minute drive to the nearest Asian market. We all consume soybean in some form every day, yet few know what the bean even looks like. Tofu has come a long way in the US from its [...]