A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
My Midwestern parents live at the epicenter of the soybean industry, but tracking down whole beans still requires a 45-minute drive to the nearest Asian market. We all consume soybean in some form every day, yet few know what the bean even looks like. Tofu has come a long way in the US from its [...]