It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
This week marks the launch of Chef Charles Phan’s South restaurant in the new SFJAZZ Center. Explore what South means to the Bay Area and jazz, with commentary from Chef Charles Phan, musician Kitty Margolis and SFJAZZ trustee Robert Mailer Anderson.
I grew up at the beach. While other kids were making do with garden hoses and sprinklers, I was cooling off in the salty waters of the Atlantic, whose surface shimmied a mere 15 minute drive from my house in suburban Virginia. I had my first swimming lesson when I was 10 months old, and […]