After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
post by Fatemeh Khatibloo-McClure “A lot of people are passionate about wine on different levels. For me, wine is a way of life.” Shelley Lindgren is one of a new breed in the wine trade. She’s a young, down-to-earth, urbanite, female sommelier. Add to that the fact that she’s a co-owner of one of San [...]