As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: sodium chloride
Many health experts say we should eat less salt, but that’s not easy. Salt is added to almost everything that we cook or bake. Are we born with a taste for that much salt, or do we just like what we’ve always eaten? Scientists say it’s some of both.