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Sweet. Tart. Crunchy: How To Engineer A Better Apple

Sweet. Tart. Crunchy: How To Engineer A Better Apple

| October 9, 2013 | 0 Comments

Over the past six years, an estimated 130 new apple varieties have hit markets around the globe. And behind every crisp, tasty bite, there’s a world of plant breeding — and decades of painful trial and error.

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