These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
From GMOs to apps on your phone, these were some of the biggest food stories and trends in 2013.
The federal food stamp program, known as SNAP, supports one in seven Americans at a cost of around $80 billion each year. With almost 70 percent of adult Americans overweight, some nutrition advocates want to prohibit SNAP recipients from using food stamps to purchase junk food such as soda and chips. Opponents say that such restrictions would unfairly target the poor and limit their food options. KQED’s Forum discusses the issue.
Oregon as a local food movement hub? That’s obvious. Less so is the fact that one in five state residents rely on food stamps. That’s one of the surprising facts that stand out in an interactive map that tracks how cuts that went into effect on Nov. 1 are affecting the country.
Fifty-two percent of low-wage fast-food workers rely on public assistance programs like food stamps and Medicaid just to make ends meet, a fresh analysis finds. Many are adults supporting families. But some conservative economists say raising the minimum wage to $15 – as protesters are demanding – wouldn’t help matters.
Some state programs serving low-income women with young children at nutritional risk may run out of funding by next week. Other states have enough funding to provide benefits — which average $45 per month — through October.
The bill would cut funding for the program over the next 10 years and affect an estimated 4 million Americans. The measure, passed narrowly along party lines, is not expected to pass the Senate.
The measure would cut $40 billion from the federal SNAP program over 10 years. Republicans who back the cuts say they attack fraud. In reality, the vast majority of SNAP recipients either work or are children, disabled or elderly. The House is poised to take up the bill Thursday.
The Obama administration says the bill “makes unacceptable deep cuts” to federal food aid programs and extends, rather than cuts, crop insurance payments to farmers.
Incentive programs that double the value of food stamp dollars spent at farmers markets have been hailed as one of the most effective ways to encourage healthful eating and support local farmers. The flaw: Most people don’t shop at farmers markets. So a new program will soon pilot the concept at three grocery stores in Detroit.